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Featured recipe

Photo by: Ickenham
Recipe by: Ickenham
St. Patty's Day done right: Meat, potatoes, and Ireland's best beer.
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Newest recipes
Recipe by: chrisBadenoch
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First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour, and don’t over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.
 
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Egg burritos with a pancake used as a tortilla
 
Recipe by: ryan
Reviews(1)
Quick, healthy, filling pork and asparagus. Two glasses go in the pan - drink the other two.

Newest reviews

  •     
    Reviews(1)

    Chops & Booze

    well I liked it ...

    Posted: 03 10 2010

        
    • ryan
    • Not Rated
    • seattle, United States
  •     
    Reviews(1)

    Peach Cobbler

    :P So tastey it needs to be made many many times. Easy to make and tastes like you worked much harder in the kitchen. A must try for anyone looking to impress with their cooking ability.

    Posted: 03 10 2010

        
  •     
    Reviews(1)

    Texas Chili

    This was great! The family love it and there was no left-overs. Seriously!

    Posted: 03 10 2010

        
    • Zillah
    • Not Rated
    • Jville, United States
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