First off, I confess that I'm not a big chili eater or maker, and this is the first time I've made chili in years. I made the recipe exactly as written, with no beans. It is very good as it is. The heat level was just on the edge of tolerable for me, but I'm a big pussy when it comes to hot peppers. I'm going to try it out on some friends that like hotter stuff than me...I suspect they may want even more heat.
For the beer, I used Beck's Dark...I didnt have many choices and I dont drink beer anymore. My only complaint would be that it is a bit acidic and might benefit from some sugar or honey or something like that. Overall it was very good and I'll make it again, especially for friends.
Posted:
03 13 2010