The one-minute story of my life
If you was to ask my friends and family, they would tell you that I was born and raised in a kitchen.
What I like to cook
I enjoy a variety of menus, but is more for greek and creole.
Who I cook for
I work for Alladin Food Management Services, where we prepare meals for a local college here in York.
My greatest cooking triumph (so far)
I have many triumphs, but I believe that it would have to be my dishes that I make from experimenting with different combination of spices.
My worst cooking disaster (so far)
When I was eight years old and I made oatmeal by myself.