The one-minute story of my life
Grew up, played sports, got a job, got married, had 3 kids. Because of those 3 kids and a picky wife, I had to learn to be a professional chef because my kitchen turned into a restaurant. Everybody wants something different. Mom taught me well.
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What I like to cook
Chuck roast on the grill, wings, appetizers, summer sausage, jerkey, rotisserie chicken, casseroles, lasagna.
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Who I cook for
My beautiful wife and 3 kids. Oh, and the people at work who keep requesting food but never donate!
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My greatest cooking triumph (so far)
The most perfect boneless buffalo wings WITH my homemade ranch that tastes just like the ranch they serve at Outback!
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My worst cooking disaster (so far)
Buttery garlic bread in the bundt pan. It really over flowed and really messed up my oven.