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Views: 258
Last updated: May 20 2010

Grilled (or Broiled) Salmon

Recipe by: Phil  |  Photo by: allrecipes
Grilled (or Broiled) Salmon
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  • Prep: 10 mins  |  Cook: 20 mins
  • Serves: 4
Light and mild flavored sauce adds just the right flavor to this wonderful fish.

Recipe provided by:

Allrecipes

Ingredients

2 tablespoons butter (use real deal)
2 cloves garlic (chucked or minced)
2 tablespoons dark brown sugar
2 teaspoons soy sauce
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/2 teaspoon fresh ground pepper
2 pounds salmon fillets (thicker is better on grill)

Preparation method

1. Melt butter in small saucepan and add garlic. (If you're not a huge fan of garlic use chunks so you can extract flavor then remove the chunks).
2. Add remaining ingredients (except Salmon) and cook until sugar is dissolved.
3. If grilling:
4. Spray nonstick on grill (or brush with olive-oil)
5. Place Salmon on grill (medium heat) then baste with sauce.
6. After 5 minutes turn salmon and baste again.
7. Continue turning and basting until Salmon is opaque and flakes with a fork.
8. If broiling:
9. Place on broiling pan (raised rack with foil is good)
10. Broil for about 5 minutes then baste.
11. Continue Broiling for about 8-10 more minutes or until Salmon is opaque and flakes with fork.
12. (I have found no need to turn when broiling).

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