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Grilled Achiote Marinated Chicken Breast
This is the most popular meal requested by my family. I can almost guarantee this recipe will be served at all of our parties. Why can't I just make hamburgers once in a while? The achiote paste can be obtained at most Mexican Specialty stores and some supermarkets. This recipe can be doubled or tripled ...more
This is the most popular meal requested by my family. I can almost guarantee this recipe will be served at all of our parties. Why can't I just make hamburgers once in a while? The achiote paste can be obtained at most Mexican Specialty stores and some supermarkets. This recipe can be doubled or tripled with the exception of the cinnamon. When doubled, I usually add about 1.5 times the amount.
Ready in 4 hours 25 mins
Ingredients
- 3 pounds chicken breast, boneless
- 2 tablespoons lemon juice, fresh
- 9 ounces orange juice
- 1/2 teaspoon ground cinnamon
- 2 tablespoons Chef Merito(R) adobo seasoning
- 3 cloves garlic clove, minced
- 1 teaspoon dried basil leaves
- 2 tablespoons achiote paste
- 2 tablespoons white vinegar, or any vinagar
- 1/2 teaspoon black pepper
- 1/3 cup oil
Preparation method
Prep: 4 hours 10 mins | Cook: 15 minsSimilar recipes
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