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Bacon & Shrimp Scampi Pasta
Recipe by:
ChefFin423
If you like pasta you'd love this. Spaghetti noodles, bacon bits, shrimp, Rosemary leaves. All of these makes a genius pasta which pasta haters would love!
Ready in 30 mins
Added to favorites by 68 cooks
Ingredients
Serves: 4
- 8 ounces spaghetti noodles
- 4 slices bacon, cooked
- 1/4 pound frozen, cooked shrimp, thawed and shelled
- 1/4 cup butter, melted
- 1/2 teaspoon fresh rosemary, or to taste
- 1/2 teaspoon Lawry's(R) Seasoning Salt, or to taste
Preparation method
Prep: 15 mins | Cook: 15 mins1.
Bring a large pot of water to boil over high heat. Stir the spaghetti into the boiling water and cook until pasta is cooked through, about 10 minutes. While spaghetti noodles are boiling crush bacon into small bits. Drain the cooked noodles and place in a bowl.
2.
Add the bacon, shrimp, butter, rosemary, and seasoning salt to the pasta. Stir the pasta to coat with the sauce and serve.
Provided by: Allrecipes
Last updated:
Apr 11 2013
Easy
This was good. My wife liked it. Next time I'll try sauteing minced garlic and adding the garlic to the warm butter.
Posted:
Aug 30 2011
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Used different ingredients.
I bumped up the shrimp and the bacon to 1/2 pound shrimp and maybe 6 pieces of bacon. I used fresh shrimp and boiled them. I used thick bacon from my meat shop rather than packaged from the grocery store. These tweaks I employed may not make much difference.
Posted:
Aug 30 2011
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