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Grilled Flat Iron Steak with Peppercorns
Recipe by:
whitetaildeer17
This recipe maximizes the potential of Flat Iron Steak. Do not skip the egg yolks-- they are an important part of the recipe
Ready in 4 hours 40 mins
Added to favorites by 9 cooks
Ingredients
Serves: 4
- 2 egg yolks
- 2 tablespoons vegetable oil
- 4 (4 ounce) flat iron steaks
- 1/4 cup black peppercorns, chopped
- Salt, to taste
Preparation method
Prep: 20 mins | Cook: 20 mins | Extra time: 4 hours, chilling1.
Put egg yolks and vegetable oil in a large bowl with steaks, stir to coat.
2.
Remove steaks, sprinkle with chopped black peppercorns and salt, let regrigerate at least 4 hours.
3.
Remove from fridge for 15 minutes. Put steaks on grill until desired doneness.
Provided by: Allrecipes
Last updated:
Mar 18 2013
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