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Grilled Greek Lamb Chops

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Photo by: MTR

Recipe by: Mustardseed

Lamb marinated with fresh oregano and garlic is grilled over coals and finished with a squeeze of fresh lemon juice. This is the best lamb taste you'll ever experience!

Ready in 1 hour 42 mins

Added to favorites by 40 cooks

Ingredients

Serves: 4

1/2 cup olive oil
6 cloves garlic, finely chopped
1/4 cup fresh oregano, roughly chopped
2 pounds lamb chops (4 chops)
salt and freshly ground black pepper to taste
1 lemon, cut into wedges

Preparation method

Prep: 1 hour 30 mins | Cook: 12 mins

Whisk together oil, garlic and oregano in a shallow large baking dish. Add the chops and turn to coat. Cover and marinate for 1 to 1 1/2 hours in the refrigerator.

Remove the chops from the refrigerator 20 minutes before grilling.

Preheat grill to high heat.

Cook the chops to your desired degree of doneness, 5 to 6 minutes per side for medium. Remove from the grill and let rest a few minutes before serving. Season to taste with lemon, salt and pepper to serve.

Provided by: Allrecipes

Last updated: Mar 21 2013