1.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2.
Mix tuna, cream of mushroom soup, milk, eggs, salt, and pepper in a large mixing bowl. Stir in stuffing mix.
3.
Make patties till all mix is used. Chill patties in refrigerator for 10 minutes.
4.
Grill on the preheated grill for 15 minutes.