Hearty Beef Stew II

Ingredients

• 1 pound cubed beef stew meat cut into ¾ inch pieces
• 1/2 cup teriyaki sauce, or as needed
• 1 chopped green bell pepper
• 2 cloves garlic, minced
• 3 stalk celery, sliced
• 1/4 cup all-purpose flour
• 2 tablespoon paprika
• salt and crushed pepper corns to taste
• 4 cups chicken broth (chicken cubes preferred)
• 3 tablespoons of honey
• 5 to 6 red russet potatoes, cubed
• 3 carrots, sliced
• 4 cups beef broth (beef cubes preferred)
• 1 1/2 tablespoons teriyaki sauce
• 1 onion, chopped
• 8 ounces sliced mushrooms
• 1 bay leaf
• 3 cups prepared white rice