Cut bacon strips in half. Cook bacon in a pan until half cooked, but still limp and fatty. Drain on paper towels.
3.
Make sure your olives are nice and dry. Wrap a half strip of bacon around each olive and jab toothpick through the whole thing. Place on a cookie sheet.
4.
Bake in preheated oven for approximately 15 minutes or to desired crispiness of bacon, then serve and enjoy.
