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Italian Beef Stew
Recipe by:
papaduck
Using tomato paste, Italian seasonings and cloves, this is a tasty alternative to traditional beef stew.
Ready in 1 hour 30 mins
Added to favorites by 6 cooks
Ingredients
Serves: 4
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small onion, coarsely chopped
- 2 or 3 cloves garlic, crushed
- 1 to 1 1/2 pounds tenderized beef stew meat
- 1/2 cup red wine
- 1 pint warm water
- 3 ounces tomato paste
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 3 whole cloves
- salt and pepper to taste
- 3 or 4 large carrots
- 3 or 4 medium potatoes
Preparation method
Prep: 15 mins | Cook: 1 hour 15 mins1.
In a Dutch oven, heat olive oil and butter.
2.
Add coarsely chopped onion and crushed garlic and saute on medium heat for about 5 minutes until turning golden brown.
3.
Add stew meat and continue cooking for 10 minutes or so until evenly colored and partially cooked.
4.
Add wine, water, tomato paste, oregano, basil, cloves, salt and pepper.
5.
Bring to a boil, reduce heat to low and simmer, covered, for 30 minutes, stirring occasionally.
6.
Add carrots, cut into large pieces and continue cooking for another 20 minutes.
7.
Finally, add the potatoes, cut into large bite sized pieces, and continue to cook, stirring occasionally, for another 30 minutes or so.
8.
When done, the potatoes should be soft enough to thicken the stock somewhat but not yet mushy.
9.
Remove the cloves before serving.
Provided by: Allrecipes
Last updated:
Apr 12 2013
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