Baked Blazing Hot Wings

I halved the recipe for a little over 3lbs of wings and that was perfect. Easy enough for me and my teenage brother to successfully make. Sauce was delicious (although a tad hot for my midwestern/scandinavian taste buds) especially with some ranch/bleu cheese!

one pound of chicken wings

We had Danielle Trixie make this recipe and it was fantastic!! Totally easy to make and the sauce was great. Nice and spicy and full of flavor. We will be featuring this recipe on our site http://www.cookingwithacutie.com when the site launches.

We added a little garlic powder (approx 1/2 tsp) and about 1/4 cup teriyaki sauce to the sauce. It added a little sweetness to balance some of the vinegar flavor and actually seemed to make it a bit hotter. Great recipe!

These are fantastic! We had friends over a few weeks ago, and one claimed they can't eat wings because they cause heartburn all night. We finally convinced him to try these, and then next time we saw him, he said they were the only wings he has had that he did not feel the next day. To keep from heating up the kitchen, I put these in a shallow pan on the grill to bake them instead. They are still just as good, and all of the heat stays outside.