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JDub's Hash Brown Casserole

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easy

Recipe by: JDub Doesn't Cook

This is my mom's version of the ever so famous Hash Brown Casserole, and she knows how to cook. May be made the night before and stored in the refrig before cooking the next day. Cooking time may need to be increased due if you do that.

Ready in 50 mins

Added to favorites by 17 cooks

Ingredients

Serves: 10

1 stick butter
1 can of Cream of Chicken soup (undiluted)
2 packages of fresh Simply Potatoes (Hash Browns) usually found in the dairy section near the eggs and bacon
(1) 8oz. package shredded cheddar cheese
(1) 8oz. Sour Cream
4 to 6 green onions chopped small
(I highly recommend adding a ham steak, chopped into cubes)

Preparation method

Prep: 10 mins | Cook: 40 mins

Preheat oven to 350 degrees F (175 degrees C).

Melt the stick of butter on low in the small thing you got. While that's going, mix together the can of Cream of Chicken soup in a big mixing bowl. Mix completely. After it's all one color, add and mix everything else together. Pour the melted stick of butter in last, and then mix that. Scoop/Pour into an oven to table ceramic dish.

Bake at 350 degrees for approximately 40 - 45 minutes, or until sizzling. Be careful not to let the top brown too much. Lightly cover with foil if necessary because of this.

Provided by: Allrecipes

Last updated: Apr 12 2013

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Reviews & comments

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Easy

Loved it! I used the southwest Simply Potatoes hashbrowns which added their own spice. With the recommendation of adding meat, I added approximately 14 oz sliced sausage. This cooks up well in a 9x13 pan.

Posted: Jan 07 2012

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