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John's Kickin Barbecue Chicken
Recipe by:
TRAILINDAWG
A marinade for chicken fajitas or chicken breasts, for a great kick of heat and spice without being overpowering.
Ready in 1 hour 30 mins
Added to favorites by 82 cooks
Ingredients
Serves: 4
- 4 tablespoons olive oil
- 2 tablespoons dried jalapenos
- 2 tablespoons canned hot peppers
- 2 teaspoons brown mustard
- 1 teaspoon chili powder
- 1 cup fresh basil
- 4 boneless chicken breasts
Preparation method
Prep: 10 mins | Cook: 20 mins | Extra time: 1 hour, marinating1.
In a blender, combine olive oil, jalapenos, peppers, mustard, chili powder, and basil. Blend thoroughly.
2.
Reserve a quarter of the marinade.
3.
Marinate chicken breasts for 1 hour in fridge with remaining marinade.
4.
Heat grill to Medium and lightly oil grate.
5.
Remove chicken from marinade and place on grill. Cook for about 7 minutes on each side, until meat is no longer pink in the middle. Brush reserved marinade on chicken throughout grilling time. Serve.
Provided by: Allrecipes
Last updated:
Apr 08 2013
Easy
- used this marinade over the weekend when friends were visiting. It was a huge hit, and everyone wanted the recipe. I couldn't find the dried jalapenos, so I just used canned, diced ones. I doubled the recipe for the 6 larger breasts I was grilling, and added some more liquid (Worcestershire and water) to make it go a little farther ... but it was perfect! and the fresh basil makes it oh so good.
Posted:
Aug 23 2011
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