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Views: 56
Last updated: Jul 09 2010

Killer Jelly Meatballs

Recipe by: Nikolas  |  Photo by: gapch1026
  •   Easy  
  • Ready in: 2 hours 30 mins
Killer Jelly Meatballs
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  • Prep: 30 mins  |  Cook: 2 hours
  • Serves: 6
Great cocktail meatballs made with chili sauce and grape jelly.

Recipe provided by:

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Ingredients

1 pound lean ground beef
1/2 cup dry bread crumbs
1/3 cup minced onions
1/4 cup milk
1 egg
1 tablespoon chopped parsley
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Worcestershire sauce
12 ounce chili sauce
1/4 cup cooking oil
1 (10 ounce) jar grape jelly

Preparation method

1. Combine beef, bread crumbs, onion, milk, egg, parsley, salt, pepper, and Worcestershire sauce in large mixing bowl. Mix all ingredients until ingredients are well mixed. Shape beef mixture into 1 inch balls.
2. Heat large skillet to medium heat. Add cooking oil. Place meatballs into skillet and brown. Remove meatballs and pour off access fat.
3. Return skillet to heat. Combine chili sauce and jelly in skillet until jelly is melted.
4. Add browned meatballs to chili sauce and jelly mixture. Stir until all meatballs are coated with mixture.
5. Let meatballs simmer uncovered for 1 hour, stirring occasionally.

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