Larry's Chili

Ingredients

• 2 (12 ounce) rolls hot and zesty sausage
• 2 pounds ground round or chuck
• 2 (14 ounce) cans beef broth
• 2 (14 ounce) cans chicken broth
• 1 (12 ounce) can tomato paste
• 2 (4.5 ounce) cans chopped green chilies
• 3 (14ounce) cans diced tomatoes
• 2 large onions, chopped (i use one sweet and one white)
• 2 (15 ounce) cans kidney beans
• 1 (15 ounce) can red beans
• 1/2 (8 ounce) jar sliced jalapenoes + 1/2 jar juice from jalapenoes
• 1 tablespoon chili powder, or to taste
• salt to taste
• paprika to taste
• a few different hot sauces(i usually use Frank's Red Hot(R), Tabasco(R) and Louisiana-style)