Related categories
Main ingredients
Category
- soup (266)
More recipes
- Potato soup (25)
- Football recipes (511)
- Football soup (58)
- Bacon potato soup recipes (4)
- Cheese soup (27)
Baked Potato Soup
Recipe by:
michael
This is one of the best potato soups I have had in a long time. My family loves this when I make it. Tip: I find it is better if you season your potatoes prior to baking them.
Ready in 50 mins
Added to favorites by 74 cooks
Ingredients
Serves: 7
- 2/3 cups butter
- 2/3 cups flour
- 7 cups milk
- 4 large baking potatoes, baked, cooled, peeled and cubed
- 4 green onions, thinly sliced
- 10 to 12 strips bacon, cooked, drained, and crumbled
- 1 1/4 cups shredded mild Cheddar cheese
- 1 cup sour cream
- 3/4 teaspoons salt
- 1/2 teaspoon pepper
Preparation method
Prep: 20 mins | Cook: 30 mins1.
In a large Dutch oven or stockpot over low heat, melt butter. Stir in flour; stir until smooth and bubbly. Gradually add milk, stirring constantly, until sauce has thickened. Add potatoes and onions. Continue to cook, stirring constantly, until soup begins to bubble. Reduce heat; simmer gently for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve baked potato soup immediately.
Provided by: Allrecipes
Last updated:
Apr 12 2013
Moderately easy
My family loves this recipe! It isn't necessarily "hard" to make, you just have to make sure you stir the milk constantly so that you don't scorch it. It reheats well although I like to garnish with a little extra cheese and bacon because the bacon will lose a little of its crispiness once you add it to the soup.
Posted:
Apr 27 2011
Was this review helpful?
[YES]
2 users found this review helpful
Heating up
- Right now:
- Chicken wings recipes (31)
- Lamb stew (7)
- Corned beef recipes (15)
- Cheese dip recipes (59)
My Replay
Recently viewed recipes
Recent searches
ABOUTUS
SOCIAL
MOBILE
ALL RIGHTS RESERVED
©2013 ManTestedRecipes.com