Baked Shitake & Lentil Brown Rice

Ingredients

• 1 package Roasted Garlic & Herb (or similar) soup mix (3 cup yield)
• 1½ cups uncooked brown rice
• 5 large shitake mushrooms, chopped
• ½ small yellow onion, chopped
• ½ cup cooked brown lentils
• 1½ cups water
• ¼ cup melted butter
• ½ teaspoon fresh ground black pepper
• 1 tablespoon Worcestershire sauce