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Mashed Baker's Potatoes
Recipe by:
Andy Madsen
Hearty, rich and creamy mashed potatoes using potato skins, garlic, butter, and cream cheese. This is easy to prepare and hard to mess up.
Ready in 40 mins
Added to favorites by 15 cooks
Ingredients
Serves: 6
- 10 regular baking potatoes (do not peel)
- 6 tablespoons butter
- 6 ounces cream cheese
- 1 cup whole milk, or more for creamier texture
- 5 cloves fresh garlic, minced
- 1/2 tablespoon garlic powder
- 1 teaspoon onion salt
- 1 teaspoon garlic pepper
- salt
- black pepper
Preparation method
Prep: 5 mins | Cook: 35 mins1.
Add potatoes to large pot of boiling, salted water.
2.
Boil 20-25 minutes or until soft.
3.
Drain all water off potatoes and cut them up so they mash easier.
4.
Add milk, cream cheese, 4 tablespoons butter, fresh garlic, garlic powder, garlic pepper, onion salt, and salt and pepper to pot. Mash until smooth with hand mixer.
5.
(optional) Melt remaining butter. Put potatoes in casserole dish and drizzle on butter. Broil uncovered for @10 minutes until top has nicely browned crust.
Provided by: Allrecipes
Last updated:
Apr 12 2013
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