This is now one of your favorite recipes.
My whole family loves this recipe. It is a grilled flank or skirt steak with a simple carne asada marinade. Mexican grilled steak is great backyard grill food. This is best served in tortillas with shredded cabbage, salsa, sliced onions, guacamole or whatever else you would like.
Ready in 1 hour 25 mins
Variations: Add some lime juice along with the orange juice in the marinade. Other additions could include cumin, chili powder and chopped cilantro.