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Mexican Hay Stack
Recipe by:
Todd
Easy and delicious, this Mexican inspired dish will surely please everyone in the family.
Ready in 45 mins
Added to favorites by 25 cooks
Ingredients
Serves: 6
- 1 pkg (8oz)-Pillsbury(R) Crescent Flaky Dough Sheet
- 2 lbs -Lean Ground Beef Cooked & Drained
- 1 -Small Onion, Diced
- 2 tbsp-Jalapenos, Diced (Optional) to taste
- 2 pkg (1.25oz)-Taco Seasoning mix
- 1 pkg (12oz)-Shredded Cheddar Cheese
- 1 pkg-Fritos(R) Corn Chips
- 2-Roma Tomato Diced
- 1 pkg -Shredded Lettuce
- 1 tub (16oz)-Sour Cream
Preparation method
Prep: 15 mins | Cook: 30 mins1.
Preheat oven to 350 degrees F (175 degrees C).
2.
Place flaky dough in a lightly greased 13 X 9 baking dish, pressed to the sides of the dish. Bake for 10-12 minutes, or until lightly browned.
3.
Brown ground beef, onions and jalapenos in deep skillet, drain and add taco seasoning & add 3/4 cup water.
4.
Placed 1/3 of the cheese on top of cooked crust, then top with taco meat, then add the remaining cheese.
5.
Bake in the preheated oven until cheese is melted, about 20 minutes.
6.
Place serving on plate. Top with Fritos, Tomatoes, Lettuce, and Sour Cream.
Provided by: Allrecipes
Last updated:
Mar 27 2013
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