On a tortilla warmer, roast your chilies until they get nice and dark. Toast the tomatillos, tomato, and garlic clove until soft.
2.
Put the toasted ingredients into a blender with the tomato sauce, water, garlic salt, salt, and chicken bouillon; blend them on Low for 30 seconds, then on High for 1 minute. Taste for flavor add salt or garlic salt as needed. If salsa is too hot, add up to 4 ounces of water to bring down the intensity of flavor.
