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Mexican Shepherds Pie
Recipe by:
Spug
Tex Mex meets shepherds pie! Easy to make and tastes great! You can really add more of what you like and take away what you don't, turns out good everytime. I even had no corn, and added chickpeas instead. I've also used shredded cheese, but find that the processed slices turn out better. :)
Ready in 50 mins
Added to favorites by 15 cooks
Ingredients
Serves: 6
- 1 1/2 pounds ground beef
- 1/2 white onion, diced
- 1 pkg taco seasoning
- 1 cup salsa
- 1 1/2 cups corn kernels
- 6 slices processed Ccheddar cheese
- 5 or 6 cups left over mashed potatoes
- chili powder
Preparation method
Prep: 20 mins | Cook: 30 mins1.
Preheat oven to 350 degrees F (175 degrees C).
2.
Brown ground beef and onion. Add taco seasoning and prepare according to pkg directions
3.
Layer in a baking dish 9x9 or 11x8 whatever you got. Ground beef mix, pour salsa over beef (you may need more, its up to u), add corn on top, lay cheese slices down over the corn, and layer on the mash potatoes on top. Sprinkle top with chili powder.
4.
Bake for 30 minutes or until heated through and browned.
Provided by: Allrecipes
Last updated:
Apr 12 2013
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