3 Bean Soup with Wild Rice

Ingredients

• 1 1/2 cups cooked wild rice
• 32 ounces vegetable stock
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 (15 ounce) can red kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14.5 ounce) can petite diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon minced garlic
• 1 teaspoon garlic salt or to taste