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Balsamic Garlic Bread
Recipe by:
billyergs
Balsamic vinegar and Parmesan cheese make this crispy garlic bread stand out. A perfect addition to any Italian meal.
Ready in 30 mins
Added to favorites by 47 cooks
Ingredients
Serves: 8
- 1/2 cup unsalted butter
- 10 cloves of garlic, minced
- 1/2 teaspoon salt
- 2 tablespoons balsamic vinegar
- 2 teaspoon dried oregeno
- 1 loaf Italian bread or French baguette
- 1/4 cup grated Parmesan cheese
Preparation method
Prep: 15 mins | Cook: 15 mins1.
Preheat oven to 350 degrees F (175 degrees C).
2.
In a saucepan, melt butter on medium-low heat. Add garlic and salt and let cook 3 minutes. Stir in balsamic vinegar and oregano and cook another minute.
3.
Cut bread almost all the way through, lengthwise. Spoon garlic mixture evenly over open bread. Sprinkle with Parmesan cheese.
4.
Bake for 10 minutes, turn the oven to broil and cook for an additional 5 minutes or until the bread starts to get crispy on top.
5.
Remove from oven and slice.
Provided by: Allrecipes
Last updated:
Apr 08 2013
Easy
Served this at a college orientation; girls were literally moaning when they ate it.
Posted:
Sep 12 2010
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6 users found this review helpful
Used different ingredients.
Balsamic salad dressing (bottled)
Posted:
Sep 12 2010
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