It looked like a soupy tuna fish salad made with ground beef! I tested it by making one small patty on the grill and it didn't stay together and was way too salty. Imagine ONE CUP of Ranch next to 1.5 lbs ground beef. It's like 60% beef and 40% Ranch! And a whole pouch of Soup mix? Enough salt to choke a horse...Did anyone actually make this at home before posting it online?