1.
Heat 4 cups sugar and 3 cups water and boil for 20 minutes.
3.
Disolve 1/2 cup instant coffee into 1 cup boiling water.
5.
Combine the cooled mixtures with 1 quart of vodka.
6.
Put Kaluah into Glass bottles and drop in a vanilla bean.
7.
Let stand at the very least.... 3 weeks!