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Barbecue Sandwiches
Recipe by:
Michael Taylor
This is a summertime favorite. Traditionally a southern dish, this is a good recipe for picnics or pot luck lunches. This particular recipe is easy to make and takes little time to prepare.
Ready in 10 hours 20 mins
Added to favorites by 11 cooks
Ingredients
Serves: 24
- 2 small red onions
- 1 can anchovies
- 4 pounds cubed beef, pork or combination
- 1/2 cup chili powder
- 12 ounces tomato paste
- 1 cup firmly packed brown sugar
- 1/2 cup balsamic vinegar
- 2 tablespoons dry mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon salt
- 2 teaspoons black pepper
- 1 tablespoon garlic powder
- 1 teaspoon liquid smoke
- 1/4 cup lemon juice
Preparation method
Prep: 20 mins | Cook: 10 hours1.
Liquefy onions and anchovies in a food processor or blender. Thoroughly mix all ingredients in a slow cooker and cook for 9 hours on lowest setting. When done, shred meat with two forks or an electric hand mixer. Cook at least one more hour and serve on hamburger buns.
Provided by: Allrecipes
Last updated:
Apr 11 2013
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