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Views: 36
Last updated: May 20 2010

Parmesan and Herb Crusted Chicken

Recipe by: Derek C.   
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  • Prep: 15 mins  |  Cook: 25 mins
  • Serves: 4
Parmesan and herb crusted pan fried chicken strips.

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Ingredients

4 skinless boneless chicken breasts
1 cup herb seasoned croutons
2 cups sourdough cheese croutons
1/2 all purpose flour
1/2 teaspoon black pepper
1/2 teaspoon chipotle chili pepper
3/4 teaspoons onion powder
1/4 cup grated Parmesan cheese
3 eggs
1/2 skim milk
1/4-1/2 cup butter for frying
1/4-1/2 cup canola oil for frying

Preparation method

1. Cut chicken breast into 3-4 strips each.
2. In food processor pulse croutons until they are a fine crumb. There should be about 1 3/4 cups.
3. Add flour, black pepper, chipotle chili pepper, onion powder, and Parmesan to food processor and pulse to combine and mix. Pour crouton mixture into a shallow dish. In another shallow dish mix eggs and milk.
4. Dunk the chicken in eggs then into crouton mixture.
5. Put butter and canola oil into bottom of a frying pan(oil and butter should barely cover bottom of pan) and heat over med heat.
6. As oil comes up to temperature, redunk the chicken in the egg and coat a second time.
7. Once oil gets hot, start frying the chicken, 3-4 minutes a side, until done and juices run clear.

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