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Parmesan and Herb Crusted Chicken
Recipe by:
Derek C.
Parmesan and herb crusted pan fried chicken strips.
Ready in 40 mins
Added to favorites by 3 cooks
Ingredients
Serves: 4
- 4 skinless boneless chicken breasts
- 1 cup herb seasoned croutons
- 2 cups sourdough cheese croutons
- 1/2 all purpose flour
- 1/2 teaspoon black pepper
- 1/2 teaspoon chipotle chili pepper
- 3/4 teaspoons onion powder
- 1/4 cup grated Parmesan cheese
- 3 eggs
- 1/2 skim milk
- 1/4-1/2 cup butter for frying
- 1/4-1/2 cup canola oil for frying
Preparation method
Prep: 15 mins | Cook: 25 mins1.
Cut chicken breast into 3-4 strips each.
2.
In food processor pulse croutons until they are a fine crumb. There should be about 1 3/4 cups.
3.
Add flour, black pepper, chipotle chili pepper, onion powder, and Parmesan to food processor and pulse to combine and mix. Pour crouton mixture into a shallow dish. In another shallow dish mix eggs and milk.
4.
Dunk the chicken in eggs then into crouton mixture.
5.
Put butter and canola oil into bottom of a frying pan(oil and butter should barely cover bottom of pan) and heat over med heat.
6.
As oil comes up to temperature, redunk the chicken in the egg and coat a second time.
7.
Once oil gets hot, start frying the chicken, 3-4 minutes a side, until done and juices run clear.
Provided by: Allrecipes
Last updated:
Apr 08 2013
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