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Pepperoni Pizza Soup
Recipe by:
SINGLEGUYWHOCOOKS
A buddy of mine LOVES all things pepperoni. So why not dump a bunch into a tomato-based pasta soup and see what happens? Broiled cheese on the top sets it off. Be sure to serve with breadsticks!!!
Ready in 18 mins
Added to favorites by 27 cooks
Ingredients
Serves: 4
- 2 cans tomato soup
- 3 cups water
- 2 cloves garlic
- 1 1/2 cups elbow macaroni (or any other pasta)
- 2 green onions, diced
- 2 teaspoons dried oregano
- 1/3 cup diced pepperoni
- 1 cup shredded mozzarella
- 1 cup shredded Cheddar
Preparation method
Prep: 5 mins | Cook: 13 mins1.
Boil up the tomato soup, water, and garlic.
2.
Stir in macaroni/pasta, green onions, oregano, and pepperoni.
3.
Cook until the pasta is just about done.
4.
Pour soup into oven-proof bowls (or a casserole dish).
5.
Top with cheeses.
6.
Stick it in your broiler for about 5 minutes.
7.
Enjoy!
Provided by: Allrecipes
Last updated:
Mar 21 2013
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