Barley and Vegetable Pilaf

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 medium onion, finely diced
• 1 large carrot, finely diced
• 1 cup pearl barley
• 3 cups vegetable stock
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup sweet corn kernels
• 1 cup baby peas
• 2 tablespoons finely chopped mint
• 2 tablespoons finely chopped parsley