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Views: 48
Last updated: May 20 2010

Pineapple Meatballs

Recipe by: Sergio   
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  • Prep: 30 mins  |  Cook: 30 mins
  • Serves: 12
Always a hit at parties! The pineapples make these baked meatballs ever so delicious!

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Ingredients

1 1/2 pound extra lean hamburger
1 egg
1 cup bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup milk
1/2 cup brown sugar
1 tablespoon cornstarch
1 can (13 ounce) pineapple chunks
1/3 cup vinegar
1 tablespoon soy sauce
1 small freen pepper chopped

Preparation method

1. Preheat oven to 375 degrees F.
2. To make the meatballs, mix hamburg, egg, bread crumbs, salt, pepper and milk into a large bowl. Form into balls and put on baking sheet. Cook for approximately 20-25 minutes. Remove meatballs from oven and set aside.
3. To make the sauce, mix brown sugar, cornstarch, pineapple juice, vinegar and soya sauce in a saucepan. Heat to a boil stirring constantly. Add pineapples and green peppers. Reduce heat and simmer for 3-4 minutes until green peppers and pineapples are tender.
4. Pour the sauce over the meatballs and stir.

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