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Ravioli With Cheese Sauce
Recipe by:
QAEDON
A quick sauce for ravioli that uses vegetables and pantry ingredients. A base sauce that can be enhanced by your imagination: pine nuts, broccoli, jalapeno peppers, etc.
Ready in 25 mins
Ingredients
Serves: 6
- 2 (9 ounce) packages fresh cheese ravioli
- 4 slices thick-cut bacon
- 1 tablespoon olive oil
- 1/2 cup chopped onions
- 1/2 cup sun dried tomatoes
- 1 (10 1/2 ounce) can evaporated milk
- 1 (10 ounce) can cream of mushroom soup
- 1/4 teaspoon nutmeg
- 8 ounces shredded cheddar cheese
Preparation method
Prep: 10 mins | Cook: 15 mins1.
Cook ravioli according to package directions in large pot of boiling water. Drain.
2.
While the ravioli are cooking, prepare the sauce. Place bacon in a skillet. Cook over medium-high heat until evenly browned and cooked through. Drain, crumble, and set aside.
3.
In a nonstick saucepan, heat 1 tablespoon oil over a medium high flame.
4.
Add onions and cook 3 to 4 minutes, stirring occasionally, until onions start to brown around the edges. Turn flame down to medium.
5.
Add sun-dried tomatoes, evaporated milk and cream of mushroom soup. When warm, add the nutmeg and cheddar cheese and cook until cheese has melted.
6.
Serve over ravioli.
Provided by: Allrecipes
Last updated:
Apr 11 2013
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