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Ray's London Broil

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Recipe by: Chef Ray

This is a recipe for a London Broil marinade with Italian dressing and Tabasco sauce, inspired by the help of my grandmother. Marinate overnight or even 2 days before if possible.

Ready in 1 day 15 mins

Added to favorites by 5 cooks

Ingredients

Serves: 4

2 1/2 pounds London Broil, cut into 4 pieces
1 cup Italian-style salad dressing
1/3 cup cold water
1 tablespoon garlic powder
1 tablespoon oregano
1 tablespoon black pepper
1 teaspoon salt
1 tablespoon Tabasco(R) sauce
1 teaspoon Cajun spice mix
1 tablespoon onion powder

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 1 day, marinating

Combine meat, dressing, water, garlic powder, oregano, black pepper, salt, Tabasco(R), Cajun spices, and onion powder in a large plastic resealable bag. Seal and refrigerate to marinate for at least 8 hours.

Preheat oven to broil and lightly butter a glass baking dish.

Place meat in baking dish and broil, uncovered, for about 15 minutes until meat is fully cooked (reaches at least 145 degrees F internally).

Serve and enjoy.

Provided by: Allrecipes

Last updated: Mar 21 2013