Real Deal Jerked Chicken with Pineapple Stuffing

Ingredients

• Jerk Seasoning:
• 3 tablespoons fresh thyme
• 2 tablespoons fresh gingerroot, about 1 1/2 inches
• 2 tablespoons ground allspice
• 1 tablespoon black pepper (preferably freshly ground)
• 2 tablespoons soy sauce
• 2 tablespoons oil
• 1 tablespoon vinegar
• 2 tablespoons pineapple juice
• 1 ring of pineapple (or several chunks)
• 1 teaspoon ground mace (or nutmeg)
• 1 teaspoon ground cinnamon
• 2 bay leaves
• 2 teaspoons salt
• 2 bunches green onions
• 3 fresh Scotch bonnet peppers or habanero peppers
• (I remove the seeds from 2 of them, and leave the seeds in 1)
• 1 bulb of garlic
• 2 fresh limes, juice of
• 2 tablespoons of lemon juice
• 1/2 jar of Walkerswood(R) Hot and Spicy Jerk Seasoning (if omitted add clove to taste -- 1-2 teaspoons)
• Stuffing:
• 2 scallions
• 1 red pepper
• 1 yellow pepper
• 1 green pepper
• 1 onion
• 1 tablespoon of butter
• 2 tablespoons lemon juice
• 1 tablespoon lime juice
• 4 teaspoons cornstarch, dissolved in equal amount water
• 2 cups of unseasoned bread crumbs
• 20 ounces pineapple chunks
• Chicken:
• 1 large chicken (5-6 lbs)