This is now one of your favorite recipes.
There is no other BBQ method even remotely as flavorful as Jamaican jerk. There is a Jamaican restaurant near my house that I am in love with. The owner was kind enough to suggest to me how to make my own jerk at home. This sauce can also be used on mushrooms, pork, shrimp, tofu -- whatever your heart desires.
Ready in 18 hours
I choose to combine the wonderfully fresh jerk with the canned Walkerswood because the flavor is wonderful together. Also, this is what the Jamaican cook does. You can certainly omit the canned stuff.