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This is now one of your favorite recipes.

Red Wine Balsamic Glazed Wings

Review it

moderate

Recipe by: Grifo

This glaze for the humble chicken wings takes it from ordinary to extraordinary! It has a rich sweet and tangy flavor bolstered by the heat and spice of black pepper. Cook chicken wings any way you like - I use the grill.

Ready in 25 mins

Added to favorites by 24 cooks

Ingredients

Serves: 3

1/4 cup balsamic reduction (see Cook's note)
1/4 cup red wine
salt to taste
2 teaspoons freshly ground black pepper, or to taste
12 cooked chicken wings

Preparation method

Prep: 15 mins | Cook: 10 mins

Combine all ingredients except the wings in a small sauce pan over medium heat, and cook until the the liquid is reduced by half (you will know when the bubbles start to build on top of one another).

Remove from heat and pour in a large bowl for tossing; let stand for 5 minutes.

Toss with the cooked chicken wings. Serve immediately.

Cook's note:

Balsamic reduction is available in most supermarkets. However, to make your own, simply mix 1/2 cup balsamic vinegar and 2 tablespoons granulated sugar and cook in a small saucepan until volume is reduced by half.

Provided by: Allrecipes

Last updated: Apr 10 2013