This is now one of your favorite recipes.
This glaze for the humble chicken wings takes it from ordinary to extraordinary! It has a rich sweet and tangy flavor bolstered by the heat and spice of black pepper. Cook chicken wings any way you like - I use the grill.
Ready in 25 mins
Balsamic reduction is available in most supermarkets. However, to make your own, simply mix 1/2 cup balsamic vinegar and 2 tablespoons granulated sugar and cook in a small saucepan until volume is reduced by half.