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Refreshing Grilled Chicken Sandwich

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Recipe by: himmelstein777

Thin sliced grilled chicken with curry mayonnaise and cole slaw on a hoagie roll.

Ready in 25 mins

Added to favorites by 17 cooks

Ingredients

Serves: 4

2 tablespoons mayonnaise
1 teaspoon curry powder
1 pound skinless chicken breasts
3 tablespoons melted butter
1 teaspoon garlic salt
4 hoagie rolls
1 cup thinly shredded cabbage

Preparation method

Prep: 15 mins | Cook: 10 mins

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Mix the mayonnaise and curry powder together in a small bowl until well combined. Set aside.

Carefully slice the chicken breasts in 1/4 inch thick strips. Brush each strip with melted butter and lightly sprinkle with garlic salt. Grill the chicken strips until they are a nice browned color, about 5 minutes on each side.

Lightly toast the hoagie rolls on the grill. Lightly spread about 1 teaspoonful of the curry mayonnaise on each side of the hoagie roll. Place 1-2 chicken strips on each roll. Put 1/4 cup of the cabbage on top of the chicken.

Serve warm.

Provided by: Allrecipes

Last updated: Apr 08 2013