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Dad's Famous Ribs
Recipe by:
Maxine
These are fall-off-the-bone ribs and simple to make. The secret is low heat (250 degrees F) and time (3 hours). Either in the oven or on the BBQ.
Ready in 3 hours 20 mins
Added to favorites by 99 cooks
Ingredients
Serves: 4
- 2 pounds baby back ribs, browned
- Sauce:
- 3/4 cup brown sugar
- 1/2 cup vinegar
- 2 teaspoons Worcestershire sauce
- 4 dashes Tabasco(R) sauce
- 1 large onion, diced
- 3 cloves minced garlic
- Salt and pepper to tatse
- 1/2 cup ketchup
- 1/2 teaspoon chili powder
- 3/4 cups water
Preparation method
Prep: 20 mins | Cook: 3 hours1.
Preheat oven to 250 degrees F (120 degrees C).
2.
Brown the ribs in a heavy skillet.
3.
Mix ingredients for sauce in bowl. Pour sauce over browned ribs in large casserole dish, bone-side down.
4.
Bake in preheated oven or BBQ uncovered for 3 hours.
Provided by: Allrecipes
Last updated:
Feb 22 2013
Moderately easy
First time I made ribs and it was great! I did a dry rub the night before & refirgerated, then grilled for 15 min a side before putting in the oven with this sauce. Had to cook for about 5 1/2 hrs to get it 2 "fall off the bone". With those tweeks, these ribs were awsome!
Posted:
May 31 2011
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Used different ingredients.
used venison and beef and added 1/2c bbq sauce .
Posted:
May 29 2011
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Easy
loved it made this with venison and beef for hubby's bday, was soooooooo good. recipe has been saved as a fave
Posted:
May 29 2011
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Something else.
Cut the silver skin off the ribs and then give em a dry rub and refrigerate overnight
Posted:
May 24 2011
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4 users found this comment helpful
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