Rich Shrimp Chowder

Ingredients

• 6 Russet potatoes, diced
• 2 large carrots, peeled and chopped
• 1 onion, chopped
• 1 1/2 cups chopped mushrooms
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1/2 cup butter
• 1 cup milk, more if needed
• 2 (8 ounce) cans evaporated milk
• 2 cups half & half
• 1/2 tablespoon rosemary
• 1 tablespoon cooking sherry
• Salt & pepper to taste
• 2 pounds cooked, deveined shrimp