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Ron's Easy Overnight Salsa
Recipe by:
RSTANZA
Quick and easy salsa, the best I've tried. Plan ahead to marinate the tomatoes overnight.
Ready in 8 hours 25 mins
Added to favorites by 2 cooks
Ingredients
Serves: 8
- 1 (28 ounce) can peeled plum tomatoes, chopped
- 1/3 cup cider vinegar
- 1/4 cup lime juice
- 2 tablespoons kosher salt
- 1/4 cup chopped fresh cilantro, if desired
- 1 cup chopped celery
- 1 cup chopped onions
- 3 to 6 jalapeno peppers, chopped
- 3 tablespoons brown sugar
- 1 (6 ounce) can tomato paste
- 1 heaping tablespoon chili pepper, or 1/2 cup fresh chopped peppers
- 1 to 2 teaspoons cumin
Preparation method
Prep: 5 mins | Cook: 20 mins | Extra time: 8 hours, marinating1.
Drain juice from tomatoes. Combine with vinegar, lime juice, salt, and cilantro in glass bowl. Cover.
2.
Chill and marinate in refrigerator for 8 hours or overnight.
3.
Simmer the remaining ingredients for 20 minutes in a saucepan over medium heat. Cool.
4.
Mix the simmered ingredients with the marinated tomatoes and chill.
Provided by: Allrecipes
Last updated:
Apr 09 2013
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