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Salmon with Champagne
Recipe by:
Felipe Ceotto
Nice salmon with light but tasty Champagne sauce. Very nice for a romantic dinner.
Ready in 40 mins
Added to favorites by 5 cooks
Ingredients
Serves: 2
- 2 (10 ounce) skinless salmon fillets
- salt
- 1/3 cup butter
- 1 onion, chopped
- 2 cups Champagne brut
- 4 ounces button mushrooms, sliced
- 1/3 cup heavy cream
Preparation method
Prep: 15 mins | Cook: 25 mins1.
Carefully cut the fillets into thin strips, salt them just a little and roll them; set aside.
2.
In a saucepan, melt the butter over medium heat and add the onions. When the onions are light golden, add the Champagne. Before it boils add the fillets, and cook until they are opaque, then remove the fillets from the pan.
3.
Cook the sauce until it's reduced by half. Add the mushrooms, the heavy cream and a pinch of salt, and cook another couple of minutes to reduce it more. Cover the fillets with the sauce and serve.
Provided by: Allrecipes
Last updated:
Apr 09 2013
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