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Salsa de Arbol
Recipe by:
chefmikep
Authentic arbol chile salsa. I like mine hot, but you can tone down the peppers if you wish.
Ready in 25 mins
Added to favorites by 4 cooks
Ingredients
Serves: 15
- 2 large tomatoes, cored
- 1/2 teaspoon vegetable oil
- 10 dried chiles de arbol, stems removed
- 1 small garlic clove, peeled
- 1/4 small white onion
- 1/3 cup chopped fresh cilantro
- Salt to taste
Preparation method
Prep: 5 mins | Cook: 20 mins1.
Fill a 3 quart sauce pan with water and bring to a boil. Boil the tomatoes for 10 minutes, or until the flesh is peeling away and the tomato is tender.
2.
In a frying pan, heat cooking oil until warm and place the chiles in the pan - watch them carefully, they can burn very quickly when the oil is hot.
3.
Place the tomatoes, onion, garlic, chiles, and cilantro in a food processor. Pulse until the tomatoes are liquid, then blend until the chiles are ground and everything is well combined. Taste the salsa and season with salt to your liking. If necessary, add water and mix to desired consistency.
Cook's Note
Dried chiles de Arbol can be found in most Mexican markets.
Provided by: Allrecipes
Last updated:
Mar 20 2013
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