Seafood Chilaquiles Casserole

Ingredients

• 1/2 cup vegetable oil
• 10 flour or corn tortillas, sliced into 1-inch strips
• 1/2 cup green onions with tops, sliced
• 1/4 cup margarine or butter
• 2 tablespoons unbleached flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• pinch of cumin
• 2 cups half and half cream
• 1 chipotle chile, chopped
• 1 pound bay scallops or jumbo scallops, quartered
• 1 pound medium raw shrimp, shelled
• 4 slices bacon, fried crisp and crumbled
• 1 cup of grated Monterrey Jack cheese, or to taste