1.
Mix soup from cans, milk, garlic powder, lemon juice, and pepper in medium pot on the stove; do not turn on heat until all ingredients are added.
2.
Cut broccoli florets into small bite size pieces, and add to soup.
3.
Pull the tails off the shrimp, cut each shrimp into thirds, and add to soup.
4.
Stirring frequently, cook the soup over medium low to medium heat until soup it hot.