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Beer Marinated Deer, Elk, or Moose Steak
Recipe by:
Ben Sullivan
This is my favorite marinade after a good hunting season. The two days in the fridge really make all the difference when dealing with fussy people who don't like the 'wild' taste of a good hunt.
Ready in 2 days 15 mins
Added to favorites by 37 cooks
Ingredients
Serves: 4
- 4 (3/4 inch thick) steaks
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 (12 ounce) bottle or can honey brown or dark beer
- 1 tablespoon pepper
- 1 tablespoon salt
- 1/8 cup Dijon mustard
- Hot sauce, as desired
Preparation method
Prep: 2 days | Cook: 15 mins1.
Mix all ingredients in a large plastic resealable bag.
2.
Add the steaks and marinate for two days in the fridge. After two days, drain steaks from marinade and grill on High using your BBQ, 7 minutes per side. Flip once only.
3.
Let your steaks rest on a plate for 5 minutes before eating. Delicious--enjoy!
Provided by: Allrecipes
Last updated:
Mar 19 2013
Easy
Terrific. Young cow Tenderloin steak, 1/2" thick.
used solid grill on searing element on BBQ. TWO MINUTES FIRST SIDE, 3 MIN. on flip side. NO MORE..
Turned out medium after sitting, juicy, tender, and delicious. added a good squirt of Tabasco Sauce!
Posted:
Nov 06 2012
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