A very simple, but good, dip made from your favorite canned chili and cream cheese. I know it sounds questionable, but it's really quite good, quick and cheap to make, and better than you'd think. And kids usually love it!
Ready in
1 hour 5 mins
Added to favorites by 41 cooks
Ingredients
Serves: 40
1 16 ounce can your favorite canned chili, with or without meat or beans
Simply mix the two ingredients together, then refrigerate for an hour to stiffen a bit. Serve with thick tortilla chips that will stand up to the heavy dip without breaking. Enjoy!
