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This is now one of your favorite recipes.

Simple Teriyaki Burgers

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Photo by: MTR

Recipe by: CHEFSINGLEDAD

This simple, flavor-packed recipe can easily be made ahead of time, and is easily changed to suit your taste. Try it in the pure version first, and see how you like it!

Ready in 40 mins

Added to favorites by 30 cooks

Ingredients

Serves: 4

1 1/2 pounds 80-percent lean ground beef
3/4 cup low-sodium teriyaki sauce
1/4 cup low-sodium chicken broth
1 tablespoon packed brown sugar
1/4 teaspoon cayenne pepper
4 cloves garlic, minced
2 green onions, chopped

Preparation method

Prep: 15 mins | Cook: 25 mins

Put the ground beef in a bowl on the counter and allow the chill to come off, about 5 minutes.

Combine the teriyaki sauce, chicken broth and brown sugar in a saucepan over medium-high heat and reduce by half, stirring occasionally, about 10 minutes. Add the pinch of cayenne, remove from heat, and cool to room temperature.

Reserving half of the sauce, combine the other half with the meat, garlic and onions. Mix well but do not squeeze, mash or overmix. Being gentle, shape into four even patties.

Either broil or cook over the grill, roughly 6 minutes on each side for medium, mopping with the remaining marinade. Let burgers rest for a few minutes before serving on toasted rolls with your favorite toppings!

Provided by: Allrecipes

Last updated: Apr 09 2013