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Skewered Italian Shrimp Appetizer
Recipe by:
EGRIVNER
Here’s a quick, easy and delicious appetizer recipe to use for your next party. The ingredients are fresh and the flavors complement each other nicely. These are sure to be a hit.
Ready in 1 hour 20 mins
Added to favorites by 3 cooks
Ingredients
Serves: 12
- 24 grape or cherry tomatoes
- 24 medium sized cooked shrimp (peeled, tails removed)
- 24 small green olives stuffed with pimentos
- 12 small-sized balls mozzarella cheese
- 1/4 cup white balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon chopped garlic
- 12 6-inch skewers or 6 12-inch skewers cut in half
Preparation method
Prep: 20 mins | Extra time: 1 hour, chilling1.
Skewer the first four ingredients in this order: tomato, shrimp, olive, mozzarella, olive, shrimp, and tomato. Place in a 9x13-inch baking dish.
2.
Whisk together vinegar, oil and garlic in small bowl. Pour over top of skewered ingredients, tossing gently to make sure all skewers are covered with marinade.
3.
Refrigerate from 1 to 6 hours, tossing occasionally.
4.
Arrange in a pinwheel design on a large round plate. Serve.
Provided by: Allrecipes
Last updated:
Apr 08 2013
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