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Smoky Mashed Potatoes
Recipe by:
Chef Scott
These fantastic spuds have a great smoky flavor. They make a great side for BBQ, roasts or just about anything! I like to mix in or top with a bit of smoked Gouda or English Cheddar cheese.
Ready in 1 hour 40 mins
Added to favorites by 45 cooks
Ingredients
Serves: 10
- 3 pounds russet potatoes, cut in half
- olive oil as needed
- sea salt as needed
- coarse black pepper as needed
- 3 cups hickory wood chips, soaked in water 30 minutes
- 1/2 cup cream
- 1/2 cup softened butter
- 1 tablespoon minced garlic
Preparation method
Prep: 10 mins | Cook: 1 hour 30 mins1.
Set up grill for indirect cooking. Place 1 cup of soaked chips in a disposable pie tin and place directly over the flame on the hot side.
2.
Rub the potatoes generously with olive oil and sprinkle with salt and pepper. Place spuds on the cool side of the grill, and smoke for 1 1/2 to 2 hours until very tender, turning from time to time and adding wood as needed.
3.
Mash the spuds with the cream, butter, and garlic. Season to taste with additional salt and pepper. Leave them a bit lumpy for that homestyle feel!
Provided by: Allrecipes
Last updated:
Apr 12 2013
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